1 lb. ground beef
1 c. water
1 pkg. taco seasoning mix
2 c. shredded Cheddar cheese, divided
2 c. flour
1/4 c. butter
4 tsp. baking powder
1 c. evaporated milk
1/2 tsp. salt

Brown ground beef, drain off fat. Add water and seasoning mix. Heat to boiling. Boil gently uncovered, 20-30 minutes or until liquid has evaporated. Remove from heat. Stir in 1 cup cheese. Set aside.

Combine flour, baking powder and salt in bowl, cut in butter. Stir in evaporated milk. Knead dough 10 times on floured board. Roll out to 18x10 inch rectangle. Spread meat over dough, leaving ends to seal. Roll up. Cut into 1 1/2 inch slices. Place in baking dish.

Bake at 350 degrees for 25 minutes. Sprinkle remaining 1 cup cheese over pinwheels. Bake 2 minutes longer to melt. Serve with choice of toppings: chopped tomato, onion, green pepper, sour cream, salsa, and taco sauce.