Brown:

3-4 lbs. hamburger

Add:

1 lg. onion, chopped
1 section garlic, crushed
4 tsp. chili powder mix
8 oz. tomato sauce
6 oz. tomato paste
2 c. water
1 qt. cooked pinto beans (optional)

Simmer 2 hours.

Cook 5 cups rice.

Grate 1 pound Cheddar cheese.

Slice 4 tomatoes.

Crush 1 large bag Fritos.

Slice 2 avocados.

Set out olives, stuffed - 1 jar picante sauce.

This is a put-it-together buffet recipe.

Begin with rice. Add meat sauce mixture, Fritos, cheese, lettuce, tomatoes, picante sauce as desired. Garnish with olives, avocados. Serve with hot bread or tortillas (flour).