16 oz. tomato sauce
32 oz. kidney beans, drained
16 oz. canned corn
1 onion, chopped
1 clove garlic, crushed
1 green pepper, sliced
1 tomato, chopped
2 tsp. chili powder
1 tsp. cumin
1 bay leaf
1 tsp. salt

In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.