1 lb. ground beef
2 eggs, beaten
1 (16 oz.) can tomatoes, cut up and drained
1 (6 oz.) can tomato paste
6 oz. lasagna noodles, cooked and drained
1 lb. Mexican Velveeta cheese spread, sliced
1/2 c. chopped onion
2 c. cottage cheese

Brown meat; drain. Add onions, cook until tender. Stir in tomatoes and tomato paste. Combine cottage cheese and eggs. Put 1/2 of noodles in 12x8 inch dish plus meat mixture and slices of cheese. Repeat layers of noodles, cottage cheese and meat mixtures. Bake at 350 degrees, 45 minutes. Top with remaining cheese spread and bake until cheese begins to melt.