1 lb. ground beef
1 1/2 tsp. garlic powder
1 (7 1/2 oz.) can rosarita refried beans, any variety
1 (16 oz.) jar Rosarita mild chunky Picante sauce or chunky salsa dip
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. sliced green onions
1/4 c. chopped cilantro
1/4 tsp. ground cumin
1 (15-16 oz.) pkg. cornbread mix, prepared according to pkg.
1 c. shredded Cheddar cheese

In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix and cheese. Spoon meat mixture evenly into bottom of a 13 x 9 x 2 inch baking dish. Fold cheese into prepared cornbread mix. Top meat mixture with cornbread and cheese mixture.

Bake at 375 degrees for 30-35 minutes or until wooden pick inserted in cornbread comes out clean. Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.