1 1/2 lbs. ground beef
1 med. onion, chopped
1 lb. American cheese, grated
1 (16 oz.) jar hot taco sauce
1 can ranch style beans
1 (17 oz.) can whole kernel corn, drained
1 (10 oz.) jar salad olives, chopped
Corn tortillas
1 (8 oz.) can tomato sauce

Brown beef and onion; drain well. Combine with taco sauce and tomato sauce. Place a tortilla in the bottom of slow cooker; spoon on some of the meat mixture, then cheese and olives. Top with another tortilla and layer on a bean, corn, cheese and olive section. Continue layers, finishing with a cheese and olive top. Cover and cook on low heat 5 to 7 hours.

Serve with hot tortillas and jalapenos.

Serves 8.