2 lb. hamburger meat
1 pkg. mild chili seasoning mix
1 can Manwich sauce
2 c. water
1 c. brown sugar
3 tbsp. chili powder
1/2 tsp. salt
1/2 tsp. black pepper
2 lg. onions, cut into chunks
1 c. ketchup

Brown hamburger meat. After browning meat put into a large cooking kettle and add mild chili seasoning mix, Manwich sauce, water, brown sugar, chili powder, salt, black pepper, onions, and ketchup. Simmer on low heat for 1 hour and let cool to room temperature before storing in refrigerator.