1 1/2 - 2 lb. boneless round steak
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 tbsp. chili powder
1 tbsp. prepared mustard
1 onion, chopped
1 beef bouillon cube (cut up)
1 (16 oz.) can tomatoes (cut up)
1 (16 oz.) can kidney beans, drained

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooker (crock pot). Cover with onion, bouillon cube and tomatoes. Cook on low for 6 to 8 hours. Turn control to high. Add beans and cook covered for 30 minutes. Serve on bed of rice. Serves 4-6.