1/2 lb. dried kidney beans
1/4 lb. beef suet
3 sliced cloves of garlic
Chili powder
Salt
1 qt. water
1 sliced onion
1 lb. lean ground venison
Paprika

Soak the dried kidney beans according to the directions on the package. Cook in the same soaking water, adding more if needed.

Cut the suet into small pieces. Fry until crisp. Add the meat and brown, add the onion and garlic and brown for an additional 3 minutes.