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MEXICAN LASAGNA
 

1 1/2 lbs. ground beef
Salt, pepper, and taco seasoning to taste
1 (16 oz.) can tomatoes, chopped
8 flour tortillas
2 c. cottage cheese
1 c. grated Monterey Jack cheese with peppers
1 egg
1/2 c. grated cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Brown beef; add seasonings and tomatoes. Heat through. Cover bottom and sides of 13 x 9 inch pan with tortillas; layer meat mixture. Place another layer of tortillas. Combine cottage cheese, Monterey Jack cheese, and egg. Pour over tortillas. Bake at 350 degrees for 30 minutes. Remove from oven and add Cheddar cheese, lettuce, tomatoes, green onions, and olives.

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