3 c. muffin mix
1 c. milk
4 eggs
1 can corn
1 1/2 c. grated Cheddar cheese
1/3 c. chopped green chiles
1/4 c. chopped pimientos
3 tbsp. green chili salsa

In bowl, blend mix, milk and eggs until batter is lightly mixed. Add corn, cheese, chilies, pimientos and salsa. Blend gently. Spread into a lightly buttered baking pan. Bake 400 degrees F. for 45 minutes until center tested comes out clean. Cool. Cut in squares.