1/2 c. diced raw carrots
1/4 c. diced bell pepper (preferably red)
1/4 med. onion, diced
2 med. size juicy tomatoes, deseeded and chopped
1 garlic tooth
Juice of 1/2 lime
10-15 sprigs cilantro (leaves only)
Salt and chili peppers to taste

Do not use Italian tomatoes, too dry.

Blend everything in a blender to a smooth consistency.