2 lb. ground beef
3 to 4 pkg. Jiffy Corn Muffin mix
1 1/2 c. chopped onion
2 (16 oz.) cans whole kernal corn (drained)
1 lb. cheddar cheese (grated)
1 c. chopped Jalepeno peppers
Salt
Pepper
Garlic
Chili powder

Preheat oven at 375 degrees. Brown ground beef and onions in skillet with seasoning to taste, drain well. Prepare corn muffin mix as directed on package. Heat 2 to 3 tablespoons of shortening in oven in 9x12 inch pan. Pour 1/2 corn muffin mixture in bottom of pan, add ground beef on top of muffin mixture. Add corn over the beef layer. Sprinkle cheese evenly over corn layer. Sprinkle peppers over cheese layer. Pour remaining corn muffin mix over cheese layer, spreading evenly over top. Bake 40 to 45 minutes. or until top is golden brown. Cool, cut into squares and serve.