Cooks.com - Recipe - Mexican Cornbread

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MEXICAN CORNBREAD

2 boxes Jiffy cornbread mix
3 eggs
1 c. cheddar cheese, grated
1/2 c. oil
1/2 c. milk
Jalapeno peppers, chopped
1 can cream-style corn
1 sm. onion

Mix Jiffy cornbread with oil, milk and beaten eggs. Blend in cheese, corn and onion. Bake in a 375 degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.

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