1 lb. ground beef
1 (10 oz.) can mild enchilada sauce
1 (10 3/4 oz.) can mushroom soup
1 (11 oz.) pkg. corn tortilla chips
1 onion, chopped
1/2 tsp. garlic powder
1 c. grated cheese

Brown ground beef, drain, combine meat, enchilada sauce, mushroom soup, onion and garlic powder. In greased 2 quart casserole dish, pour half of chips, then half of meat mixture. Top with the rest of the chips and cover with cheese. Bake at 350 degrees for 20 minutes.