2 9 oz. cans bean dip
3 avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 1/4 ounce pkg. taco seasoning mix
2 cups shredded cheddar cheese, (8 oz.)
1 cup sliced ripe olives
4 green onions, with tops, sliced
1 large tomato, seeded/chopped
tortilla chips

Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour cream, mayonnaise and taco seasoning; spread over the avocado layer.

Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.