Mrs. T's (14.1) oz potato & 4 cheese pierogies
Rotel 10 oz original diced tomatoes & green chilies
Campbell's 10 3/4 oz Southwest Style Pepper Jack Condensed Soup
2 johnsonville hot links

Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of the Rotel so that the Rotel is covered as much as possible.

Cut the two hot links into about 1/4 in slices and place the slices on top of the pierogies. Mix the Pepper Jack Soup and the juice from the Rotel and pour this mixture on top of the pierogies and hot links.

Bake in the oven at 350 degrees for 35 - 40 minutes. Serves maybe four. This dish is SPICY HOT and DELICIOUS. You can substitute mild Rotel and smoked brats to take it down a notch; I won't!

Submitted by: Curt