1 lb. ground beef
8 c. hot water
2 c. grated cabbage
2 c. sm. diced potatoes
1 c. chopped onion
1/8 c. steak sauce
1 tbsp. salt
1 tsp. pepper
1 (16 oz.) can cut up tomatoes with juice

Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion together in 5-quart pot. Boil rapidly 15 minutes. Add steak sauce, salt, pepper, and tomatoes. Cover and simmer until all ingredients are tender. Add ground beef and simmer a few minutes.