1 lb. Italian sausage
1 med. onion, coarsely chopped
3 c. water
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
2 carrots, sliced
1 med. zucchini, halved and sliced
2 (10 3/4 oz. each) cans condensed tomato soup
16 oz. frozen cheese or meat filled tortellini
Grated Parmesan cheese

Cook and stir sausage and onion in 4 quart Dutch oven until sausage is light brown; drain. Stir in remaining ingredients except cheese. Heat to boiling;; reduce heat. Cover and simmer until vegetables and tortellini are tender, about 20 minutes. Serve with cheese.