1 lb. ground beef
3/4 c. cracker crumbs, soaked in 1/2 c. milk
1/2 tsp. pepper
1 beaten egg
1 onion, chopped
1 tsp. Worcestershire sauce
1 can mushroom soup

Mix all together and form into balls. Brown well. Mix 1 can mushroom soup and 1 can water. Pour over the meatballs in a casserole. Bake 1 1/2 hours at 350 degrees. Serve over noodles or rice.