1/2 c. onion slices
1/2 c. melted butter
1 (#2) can cream style corn
1/2 c. light cream
1 c. chopped, cooked ham
1/4 tsp. salt
1/8 tsp. pepper

Saute onion slices in melted butter until tender. Add corn, light cream, ham, salt and pepper. Heat to serving temperature. Serves 4-5.