1 lg. potato
1 tbsp. butter
1 sm. onion, minced
1/2 head cabbage, chopped
2 (14 1/2 oz.) cans chicken broth
1 (16 1/2 oz.) can creamed corn
1 lb. cooked ham slice, cut in 3/4-inch cubes
Salt, pepper
1/2 c. shredded Swiss cheese

Peel and cube potato. Place in bowl of cold water. Melt butter in medium soup pot. Saute onion and cabbage until tender. Add chicken broth, corn, ham, and potato. Cover and simmer until potato is tender, about 15 minutes. Season. Serve hot, sprinkled with Swiss cheese.

Serves 4.

This is a very easy meal that tastes like you spend all day making it. Recipe can be doubled very easily.