1 (20 oz.) bag Veg-All (frozen)
2 beef bouillon cubes
1 (32 oz.) can tomato juice
1 (12 oz.) can tomatoes, cut up
3/4 c. macaroni, dry, uncooked

Boil Veg-All approximately 10 minutes. Add tomatoes, bouillon cubes, macaroni and tomato juice. Simmer all approximately 30 minutes until macaroni is cooked. Stir 2 or 3 times to keep macaroni from settling to bottom of pan. Serve as is or with a low-fat sandwich.

Servings: 12.