1 lb. ground beef
3 lg. onions
3 stalks celery, diced
3 beef bouillon cubes
1/4 c. rice
1/2 tsp. pepper
1 can stewed tomatoes
3 carrots, sliced
2 qts. water
1/2 c. barley
1 tbsp. salt

Brown in skillet the ground beef with the onions. While this is browning, in a large pot add the remaining ingredients. After the meat and onions have browned add to the large pot and cook for 1 1/2 hours.