1 lb. ground beef
3/4 c. milk
3/4 c. bread crumbs
3 tbsp. chopped onions
1 1/2 tsp. salt
2 tbsp. flour
2 tbsp. shortening
1 can mushroom soup
3/4 c. water

Combine meat, milk, crumbs, onions, and salt. Shape into 18 balls. Roll in flour, brown on all sides in hot shortening. Place in baking dish. Mix soup and water; pour over meatballs. Bake at 350 degrees for 20-25 minutes or until brown on top. Yields 6 servings.