3 1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 env. Lipton chicken noodle soup mix with diced chicken meat
1 tbsp. flour

Bring 3 cups milk and broccoli to boiling point. Simmer, stirring occasionally for 5 minutes. Stir in Lipton noodle soup mix and flour blended with remaining milk. Bring to boiling point then simmer, stirring often 10 minutes or until soup thickens and broccoli is tender. Make 4 servings.