1/2 lb. ground beef
1 1/2 c. tomato juice
3/4 c. stewed tomatoes
1 sm. bay leaf
1 tsp. garlic powder
3/4 c. chopped celery
1/4 c. sliced carrots
1/4 can mushrooms, drained
1 tsp. Worcestershire sauce
3/4 c. green beans
3/4 tsp. onion flakes
3/4 tsp. oregano
3/4 tsp. basil

In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.