1 med. onion
1 med. cucumber (not seeded)
3/4 c. chicken broth
1 c. yogurt (plain)
1/2 can cream of chicken soup
6 dashes Tabasco sauce
6 dashes Worcestershire sauce
1/8 tsp. celery salt
1/4 tsp. curry powder

Using a blender, chop and blend together onion, peeled cucumber and chicken broth. Add yogurt, soup and flavorings. Blend well. Serve chilled.