2 pkg. frozen chopped broccoli, cooked, drained
1 whole med. onion, chopped
1 sm. can mushrooms, drained, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken bouillon cube
1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 c. milk
Salt, pepper, garlic powder to taste

Dissolve chicken bouillon cube in broccoli water and enough water to make 1 cup. Set aside. Saute onion in butter until soft. Add cream of mushroom and cream of chicken soups to onion and stir until smooth. Slowly add chicken broth and 1 cup milk. Cook over medium heat.

In separate pan, slowly melt cream cheese with 1 cup of soup mixture until it is smooth and blended. Pour back into the rest of the hot soup mixture. Now add drained chopped broccoli and drained mushrooms. Season to taste.