1 1/4 c. boiling water
1 (3 oz.) pkg. tomato sauce
1 1/2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. onion juice
1/8 tsp. red pepper sauce
Dash cloves
2 c. diced celery
Mayo or salad dressing

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in tomato sauce, vinegar and seasonings. Chill until slightly thickened but not set. Stir in celery. Pour into 4 cup ring mold. Chill until firm. Just before serving, fill center of unmolded aspic ring with your favorite seafood salad. Serve with mayo. Six servings.