1 lb. stew meat
3-4 lg. potatoes
1 pkg. carrots
1/2 lb. green beans
2 cans beef gravy
2 cans beef broth
Seasonings: Garlic, seasoned salt, onion, etc.
Cornstarch
Gravy Master

1. Cut up meat and vegetables.

2. Put meat, vegetables, gravy and broth in a crock pot, stir and add seasonings to taste.

3. Cook on low for 10-12 hours.

4. Use cornstarch to thicken to preference, use additional seasonings and Gravy Master to suit your taste buds. (Great to start before work - dinner is ready when you get home.)

Serves 4-6.