1/4 med. size red or green cabbage, shredded coarse or fine
1 (10 oz.) can of tomatoes
1/3 c. spicy red pepper pasta sauce
1 beef bouillon cube

Place shredded cabbage in a 3 quart cooking pot. Add remaining ingredients and stir. Add water as desired. Bring to boil and then simmer until cabbage is tender. Serves 4 to 6. Serve with toasted pita or toasted oat bran bread.