2 onions, chopped
1 bell pepper, cut in strips
Stew beef (approx. 1 1/2 lb.)
1/4 tsp. garlic salt
1/2 c. water
1/4 tsp. pepper
1 tbsp. salt
1 sm. can tomato sauce
1/4 tsp. paprika

Brown meat in small amount of cooking oil. Remove meat from pan and saute onions and bell pepper together. Place in pot you are going to cook in and add spices and tomato sauce. Simmer approximately 1 1/2 hours or until meat is tender. Carrots and potatoes may be added last 30 minutes, if desired.