1 lb. navy beans or Great Northern
4 slices uncooked bacon, diced
1 lg. onion, diced
2 c. cubed ham
6 c. water
1 (15 oz.) can tomato sauce
1 tsp. Mrs. Dash Seasonings
1 tsp. Worcestershire sauce
Dash of Tabasco sauce
Salt to taste

Soak beans in cold water to cover overnight. Drain. Add all ingredients in large pot and bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.