1 lb. ground turkey
1/4 c. bread crumbs
1 egg
2 tbsp. tomato sauce (or 2 tbsp. crushed tomatoes)
1 tsp. each: dry minced onion, basil and oregano
Dash of salt and pepper (salt optional)

Mix together well (makes 16 almost golfball size meatballs). BROWN in pan, set aside.

Into crockpot add:

4 med. size potatoes (peeled and cut into bite size pieces)
1 carrot, sliced
1 to 2 onions, diced
1 (16 oz.) can crushed tomatoes
1 tsp. each: basil and oregano
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
Salt and pepper to taste (salt optional)

Add meatballs on top. DO NOT STIR. Cook on low 8 to 10 hours. Before serving, mix together: 1 tablespoon cornstarch with a little cold water. Add to stew, stir with wooden spoon. Serve. Makes 6 servings.