1 (8 oz.) pkg. extra sharp cheese
1 (10 oz.) can tomato soup
1 stick butter (half and half)
2 c. dry macaroni (cooked)
Salt and pepper to taste
1/2 c. crushed crackers

Save a little cheese for topping. Mix together 1/2 stick of butter plus remaining ingredients. Put in 2 quart casserole and top with crushed crackers, 1/2 stick butter and some of cheese. Bake 1 1/2 hours at 325 degrees.