8 c. cubed potato
2 c. celery
2 c. onion
4 c. water
2 tsp. salt
2 c. milk
1 (12 oz.) evaporated milk
4 tsp. butter
1 tbsp. parsley
1 tsp. caraway seed
1/8 tsp. pepper

Combine potato, celery, onion, water and salt. Simmer for 20 minutes or until potatoes are done. Mash mixture 1 to 2 times with masher or to desired texture. Stir in remaining ingredients. Heat thoroughly and serve!