16 oz. hash brown potatoes
1 c. chopped onion
1 c. chicken broth
2 c. water
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
2 c. milk
Garnish:
Shredded cheese
Ham or bacon

Combine potatoes, onion, broth and water in heavy pot. Cover reduce heat and simmer until potatoes are almost done. Stir in soups and milk. Simmer a few minutes. Yield: 2 1/2 quarts.