1 lb. beef, cut into 1/2" cubes (London broil, sirloin, round steak)
2 tbsp. flour
1/4 c. oil
1 1/2 c. coarsely chopped onion
1 c. chopped red bell pepper
1 (30 oz.) can refried beans
3 3/4 c. beef broth
1 (12 oz.) can whole kernel corn, drained
1 (4 oz.) can chopped green chilies
1 (2 1/2 oz.) can sliced black olives
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper

Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until onion is limp. Add remaining ingredients, stirring until beans are thoroughly blended. Simmer 20 minutes. To serve, ladle into bowls and top with sour cream and tortilla chips. Serves 6-8.