1 sm. onion, chopped
4 med. potatoes, diced
1 c. shredded carrots or sliced celery
1 c. water
2 c. milk
3/4 tsp. salt
Dash of pepper
1 or 2 tbsp. butter

Boil onion, potatoes and carrots in water for 15 minutes or until potatoes are tender. Stir in milk, salt and pepper. Heat until hot but do not boil. Makes 4 servings. (I usually double the recipe and add a couple of dashes of Natures Seasonings. Very delicious!)