Chicken carcass
1 stalk celery
1 onion
1/2 lb. hamburger, rolled into sm. meatballs
3 chicken bouillon cubes
Egg pastina
1 lb. escarole or spinach
Water
1 carrot
Minute Rice
2 env. Lipton chicken noodle soup
Chopped celery, carrots, onion

Boil carcass, celery, carrot and onion in large saucepan filled with water. Simmer until meat falls off bones. Remove meat, bones, vegetables. Strain stock through fine mesh sieve. Pick meat from bones, return to stock. Cool stock. Refrigerate overnight, skim fat from top.

Rewarm stock, add meatballs, bouillon cubes, Lipton soup, chopped vegetables. Simmer for 30-45 minutes. Add rice. Simmer 20 minutes. Add egg pastina and spinach or escarole. Simmer until egg pastina is soft.