1 lb. lamb
Olive oil
Garlic
Lemon juice
1 can stewed tomatoes
1 onion
3 carrots, sliced
1 (12 oz.) pkg. dried lentils
1 c. rice

Cut lamb into 1" pieces. Squeeze lemon juice over lamb and sprinkle lightly with garlic powder. Brown lamb in olive oil. Rinse lentils and place in 4 cups water. Add 1/2 teaspoon salt, 1/2 teaspoon pepper and simmer gently for 1/2 hour. Add chopped onion, carrots, rice, browned lamb, and tomatoes. Simmer for another 1/2 hour or until rice and vegetables are done. Add water if necessary during cooking. Season to taste. Serves 10.