8 pork chops
Garlic
Salt and pepper
Shortening
1/2 can water
2 cans cream of mushroom soup

Sprinkle a little garlic salt on each. Brown chops in a small amount of shortening. Pour grease out of skillet. Put mushroom soup in skillet with 1/2 cup of water. Mix until smooth. Put pork chops back into skillet with the mushroom soup. Put lid on skillet and simmer for 45 minutes. Turn chops once.