4 pork chops
3 c. soft bread cubes
2 tbsp. chopped onions
1/4 c. butter, melted
1/4 tsp. poultry seasoning
1 can mushroom soup

Brown pork chops in skillet; drain. Mix next 4 ingredients and 1/4 cup water in bowl. Shape into 4 balls. Place on pork chops in casserole. Blend soup and 1/3 soup can water in bowl. Pour over pork chops. Bake covered at 350 degrees for 1 hour. Yields: 4 servings.