1 1/2 lbs. lean ground beef
1/2 lb. Choriza (sausage)
1 lg. white onion
6 carrots
6 new California potatoes
1 can Hominy
1 can red kidney beans
1 can plum tomatoes
2 lg. green chili peppers
Cooking oil
3 beef cubes
Cilantro, parsley, salt, pepper, cumin, celery salt, garlic
Flour or corn tortillas
Salsa (med.)

Blend beef and minced Choriza seasoned with all seasonings. Add oil; brown in stew pot in tiny meatballs in 2 cloves garlic. When browned, add water, chopped cilantro and parsley, season as you desire. Add quartered potatoes and carrots (quartered) and cook onion with peppers until tender. Add hominy and kidney beans (approximate cooking time - all ingredients 1 1/4 hours). Then add beef cubes, can tomatoes, dash of salsa in stew pot. Serve with hard turned tortillas and salsa in bright Mexican bowls.