1 c. rice
4 carrots
2-3 c. turkey
2 qts. water
1/4 c. chicken bouillon
Pepper
1/2 onion

3 eggs
Flour
Salt

Add rice, carrots (cut up), turkey, chicken bouillon, onion and pepper to water; boil.

Make dumpling batter. Beat eggs with fork, add a little salt, gradually add flour until spoon will almost stand in batter. Quickly drop spoonfuls of dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.