1 lb. pitted sour cherries
1 tsp. salt
2 tbsp. sugar
1 qt. water
1 tbsp. flour
3 tbsp. water
1 c. heavy sour cream

Boil cherries, salt, sugar in water for about 20 minutes or until cherries are soft. Make a thickening of flour and water and stir into cherries and boil 5 minutes stirring well. Turn off heat and add the sour cream. Serve cold.