2 (10 1/2 oz.) cans condensed cream soup, such as celery, mushroom or chicken
1 tsp. Worcestershire sauce
1/4 tsp. seasoned salt
1/4 tsp. paprika
2 (12 oz.) cans or bottles of beer
2 c. shredded cheddar cheese (8 oz.)
Garnish (opt.)

1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering.

2. Add cheese. Heat slowly, stirring constantly, until cheese is melted.

3. Pour into soup bowls or cups. Garnish as desired with croutons, bacon bits, minced parsley or chives. 7 cups, about 8 servings.