1 lg. can red kidney beans, drained
3 cans chicken broth
1/2-1 lb. lean hamburger (brown & drain)
1 carrot, sliced
2/3 c. dried lentil beans
4 potatoes, peeled & cut in sm. chunks
3/4 can of chicken broth
1 can water
Dried onion flakes
1 tsp. Worcestershire sauce
Sweet basil
Pepper
Optional:
Corn
Ham (1 c. cubed)
Sausage (1 c. cubed)
Celery, sliced

Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.