1/2 lb. diced beef, pork or veal (leftover steak is excellent)
1/4 tsp. Worcestershire sauce
1 can beef broth
3 tbsp. tomato sauce or 1 lg. peeled & diced fresh tomato
1/2 pkg. onion soup mix
2 c. water
1/4 c. barley (opt.)
2 c. water
1 tsp. oil
1 can veg-all